SubLime Citrus Margarita

---

I have been making & refining this margarita recipe for over 20 years. Sure, it takes a little more work then cracking open one of those craft can cocktails or pouring a bottled margarita mixer into tequila, but it’s SOOOO worth it— trust me!

The recipe’s below and as I always say, “Here’s how I make it, but have fun experimenting with your favorite spirits, ratios & techniques so you can love it as much as I do!”

---

Margarita Basics

Pre-make a batch of the home-made Sweet & Sour Mix, then combine all ingredients:

• 4 Parts Sweet & Sour Mix (recipe below)

• 2 Parts Hornitos® Reposado Tequila

• 1 Part Cointreau orange liqueur

• Serve on The Rocks

Sweet & Sour Recipe

• 1/2 cup lime juice (approx. 4 hand-squeezed limes)

• 1/3 cup orange juice (approx. 2 hand-squeezed oranges)

• 1/4 cup lemon juice (approx. 2 hand-squeezed lemons)

• 1/4 cup cane sugar (for skinny-style, use half the amount)

• 1/2 cup water (HINT: for better dissolving, mix the sugar above with luke warm water before adding to the juices)

---